I wanted to have a little post about the flowers, since they were a big deal for me. I love, love, love flowers. Getting to pick them and working with the crazy talented Anaïs from Les Petites Excuses was seriously one of my favorite things about the whole wedding planning process.
She listened to me and made sure I got exactly what I envisioned... while coming up with ideas to replace what was not in season in March (like peonies..or Dusty Miller) and also bringing her own touch and making every thing just so lovely.
I don't know if you remember the palette I had planned for the flowers.. but we managed to be pretty close! My bouquet was all white, off white and blush, since I wanted it to be very similar to my dress. It was mostly ranonculus and double carnations. Those two flowers were a discovery for me, and I fell in love, hard. (so did pretty much all the women at the wedding, I think!) I also had some rosemary, sage and lilac buds for fragrance. It was a real dream...
The flower girls had bright fuchsia, magenta and peach. We went for small roses and hyacinths since those are all fairly inexpensive. We even got some extra baby's breath for people who wanted some in their hair. It was a nice subtle addition. :)
For the restaurant, we went with as-affordable-and-as-simple-as-possible. One big fluff of hydrangea a bunch of baby's breath's per table. We collected some tomato cans for the vases. Super cheap, and maximum rustic look. It came out really pretty, in my opinion ;)
Once again, thanks to Emilie Iggiotti, our amazing photographer. Those pictures are perfection.